Kewra Flavour Oil is widely used in culinary applications, especially in Indian and South Asian cuisine, as well as in beverages and desserts. It adds a distinctive, aromatic quality that enhances the sensory experience of food and beverages. These are often used in traditional dishes and festive celebrations, adding authenticity and depth to culinary creations. This is ideal for making traditional sweets like biryani, gulab jamun, and mithai. Kewra Flavour Oil is a fragrant and versatile addition to your culinary and personal care creations, bringing the enchanting scent of kewra to life.